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Fried Rice Wrapped In Lotus Leaves


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8 small dried mushrooms, soaked and diced

½ tsp salt

1 cup diced barbecue pork

3 cups boiled rice

3 to 6 lotus leaves, parboiled

2 tbsp sesame oil

1 tbsp soy sauce

½ tsp sugar

1 cup small shrimp, boiled salt water and shelled

Dash pepper

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