Wilted Spinach-And-Citrus Salad

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2 large grapefruit

2 large oranges

2 teaspoons vegetable oil

1/2 cup thinly sliced onion, separated into rings

1 tablespoon white wine vinegar

1 teaspoon honey

1/8 teaspoon salt

8 cups loosely packed torn spinach leaves

1/4 cup plain croutons

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