Oven Baked Split Pea And Lentil Soup

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Nutrition per serving    (USDA % daily values)
CAL
141
FAT
4%
CHOL
1%
SOD
4%

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Ingredients for 4 servings

5 cups chicken broth or vegetable broth

1/4 teaspoon salt and pepper

1/4 cup chopped unpeeled cucumber

1/4 cup sliced carrot

1 teaspoon ground cumin

1/4 cup sliced celery

1 medium sweet red pepper, chopped

1 medium onion , chopped

1 bay leaf

1/2 cup split peas

1/2 cup lentils

1/4 cup plain yogurt

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