Ginger Pancakes

5 faves
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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
261
FAT
37%
CHOL
23%
SOD
27%

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Ingredients for 5 servings

2 tablespoons dried ground ginger, tightly packed

1/2 teaspoon baking soda

1/2 cup flour

1/2 cup cornmeal

1/4 teaspoon salt

1 cup milk

1/4 cup honey

1 egg

3 tablespoons oil or melted butter, plus extra for cooking

Maple syrup, for serving

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