Macaroni With 4 Cheeses! Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 cups half and half

1/4 teaspoon ground white pepper

8 1/2 ounces grated Parmigiano-Reggiano, or other good-quality parmesan cheese (about 2 cups)

4 ounces grated gruyere cheese

4 ounces grated fontina cheese

1/4 cup fresh bread crumbs

1/2 teaspoon Essence or Creole Seasoning

3/4 teaspoon salt

4 tablespoons flour

1/4 teaspoon Emeril's Red Hot Sauce

4 ounces grated cheddar cheese

1/2 teaspoon minced garlic

1 pound elbow macaroni

4 tablespoons butter, plus 2 tablespoons, plus 1 tablespoon

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