Shaved Persimmon & Beet Salad With Blue Cheese

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4 beets

1 large shallot, finely minced

1 1/2 tablespoons sherry vinegar

Salt and freshly ground pepper, to taste

2 tablespoons walnut oil

2 tablespoons extra virgin olive oil

2 firm Fuyu persimmons

3 to 4 ounces blue cheese

4 small handfuls baby arugula

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