Eggless Egg Salad Sandwiches

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1 box (10 1/2 ounces) reduced-fat firm silken tofu, diced

1/4 cup minced sweet red peppers

3 tablespoons nonfat mayonnaise

2 tablespoons sweet pickle relish

1 tablespoon chopped fresh italian parsley

1 teaspoon yellow mustard

1/2 teaspoon reduced-sodium soy sauce

1/4 teaspoon turmeric

1/4 teaspoon garlic powder

4 whole-wheat pita breads

4 leaves lettuce

4 tomato slices

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