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Salmon With A Citrus Glaze Tangos With Mango Salsa

Nutrition per serving    (USDA % daily values)
CAL
864
FAT
88%
CHOL
132%
SOD
9%

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Ingredients for 4 servings

1 ear corn, husks and silks removed, washed

1 large mango, washed, skin removed, meat cut into small pieces, pit discarded

1/4 cup red onion, finely chopped

1 tablespoon Italian parsley, washed, leaves only, finely chopped

1 garlic clove, skin on, charred in an open flame

1 tablespoon olive or safflower oil

1/2 teaspoon fresh lemon juice

Sea salt and pepper to taste

1 1/2 pounds salmon fillet with skin on, washed, pat dried

1/4 cup fresh squeezed orange juice

1 tablespoon fresh squeezed lemon juice

1 tablespoon fresh squeezed lime juice

2 tablespoons honey

1 garlic clove, skin removed, thinly sliced

1 tablespoon olive oil

1/4 teaspoon pepper flakes or cayenne

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