Grilled Steak, Mushroom, And Green Bean Salad

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Ingredients

4 tablespoon(s) balsamic vinegar

1/2 pound(s) green beans, trimmed

Kosher salt and black pepper

1/2 pound(s) large white mushrooms, halved

3 tablespoon(s) olive oil

1 red onion, cut into 1/2 inch thick rounds

1 pound(s) skirt steak, cut crosswise into four pieces

1 bunch(es) watercress, thick stems removed

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