Chocolate?Peanut Butter Moon Pies

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2 sticks unsalted butter, softened

3/4 cup packed light brown sugar

3 teaspoons pure vanilla extract

1 large egg, plus 2 large egg whites, at room temperature

2 1/4 cups all-purpose flour, plus more for rolling


4 ounces semisweet chocolate, melted

1 cup chunky peanut butter

2/3 cup light corn syrup

Pinch of cream of tartar

1 cup sifted confectioners' sugar, plus more for dusting

Cocoa and cinnamon, for dusting

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