Spanish Style Potato And Chorizo Omelet With A Garlic And Pimento Mayonnaise Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
522
FAT
111%
CHOL
99%
SOD
52%

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Ingredients for 8 servings

1 cup olive oil, or a mixture of olive oil and other vegetable oil

4 large Idaho potatoes, peeled and cut into 1/8-inch slices (about 3 1/2 pounds potatoes)

1 1/2 teaspoons salt

1 recipe Spanish Garlic and Pimento Mayonnaise, recipe follows*

7 eggs

Pinch red pepper flakes

1 large onion, thinly sliced

1/2 pound chorizo, skinned and finely chopped

1 teaspoon garlic

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