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Peppercress And Poached Egg Salad With Truffle Oil And Balsamic Vinegar

2 faves
Nutrition per serving    (USDA % daily values)
CAL
152
FAT
19%
CHOL
104%
SOD
26%

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Ingredients for 1 serving

about 2 cups fresh peppercress (or a combination of peppercress and mesclun greens)

1 teaspoons Balsamic vinegar

1 teaspoons white truffle oil

pinch of salt

freshly ground black pepper to taste

1 fresh egg*

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