Poached Salmon With Dill Mayonnaise

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1 cup dry white wine

1 onion , sliced

2 stalks celery , sliced

5 springs fresh parsley

5 sprigs fresh dill

1/2 lemon , thinly sliced

2 tsp black peppercorns

1 tsp salt

4 salmon fillets , (about 4-6 oz/175 g each)

1/2 cup mayonnaise

2 tbsp minced fresh dill

1/4 tsp salt

1/4 tsp pepper

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