Balsamic Spinach And Portobello Panini

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2 Tbsp extra virgin olive oil

2 ounces whole grain baguette, sliced in half lengthwise

1 oz fresh baby spinach, rinsed

1 portobella mushroom cap, sliced into about 3-4 pieces

2 Tbsp. chopped roasted red peppers

2 oz. shredded part skim mozzarella cheese

Balsamic Vinegar for drizzling (optional)

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