Creamy Chicken Enchiladas Recipe

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Details

9 Ingredients

• 2 cups chopped cooked chicken
• 1 container (8 ozs) sour cream
• 1 cup shredded Monterey Jack cheese (about 4 ozs)
• 1 green onion , sliced (about 2 Tbsps)
• 10 flour tortillas (6-inch) , warmed
• 1 can (10 3/4 ozs) Campbell's
• 1 medium tomato , chopped (about 1 cup)
• 2 tsp. chili powder
• 1 cup Pace