Creamy Chicken Enchiladas

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HuffPost Taste
Nutrition per serving    (USDA % daily values)
CAL
283
FAT
54%
CHOL
28%
SOD
57%

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Ingredients for 6 servings

2 cups chopped cooked chicken

1 container (8 ounces) sour cream

1 cup shredded Monterey Jack cheese (about 4 ounces)

1 green onion , sliced (about 2 tablespoons)

10 flour tortillas (6-inch) , warmed

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular, 98% Fat Free or 25% Less Sodium)

1 medium tomato , chopped (about 1 cup)

2 tsp. chili powder

1 cup Pace® Picante Sauce

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