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Recipe Details
Nutrition

Details

Cook time:

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17 Ingredients

  • 2 lbs flank steak
  • 1 carrot, chopped
  • 2 ribs celery, chopped
  • 1 onion, quartered
  • 5 Tbsps olive oil
  • 2 Tbsps lime juice
  • 3 Tbsps orange juice
  • 4 cloves garlic, minced
  • Salt and pepper
  • 1 large onion, chopped
  • 1 jalapeno pepper, seeded and minced
  • 3 tomatoes, seeded and chopped
  • 1 cup marinara sauce
  • 1 tsp cinnamon
  • 1 tsp cumin
  • 1/4 tsp ground cloves
  • 2 Tbsps capers

Preparation

Read recipe preparation at Framed Cooks  

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