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Grilled Pork Chops

4 faves
Nutrition per serving    (USDA % daily values)
CAL
559
FAT
119%
CHOL
71%
SOD
11%

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Ingredients for 6 servings

6 pork chops (8 to 12 ounces)

Coarse salt and freshly ground black pepper

Juice of 1 orange

Zest of 1 orange

Zest of 1 lemon

1/4 cup plus 2 tablespoons extra-virgin olive oil, plus more for serving

5 sprigs rosemary (4 inches long), leaves removed and finely chopped

3 cloves garlic, skin-on, crushed

3 whole cloves

White Beans with Salt Pork

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