Beef Fajitas With Avocado And Pea Salsa

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
797
FAT
128%
CHOL
43%
SOD
35%

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Ingredients for 2 servings

1 small red onion , finely chopped

4 ripe vine tomatoes , seeded and diced

3 tablespoons chopped fresh coriander

1 teaspoon ground cumin

2 cloves garlic , minced

150 g frozen peas

1 ripe but firm avocado , chopped

tzatziki or Greek yogurt, to garnish

salt and pepper

1 bunch watercress , to garnish

1 teaspoon ground coriander

4 soft tortillas

1 teaspoon ground chili

250 g thick rump steak or sirloin steaks

2 small red chilies or green chilies

3 limes

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