Chicken, Corn, And Tomato Salad

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Cooking spray

1 1/2 cups fresh corn kernels (about 3 ears)

2 cups chopped cooked chicken breast (such as Purdue Short Cuts)

1 cup cherry tomatoes, halved

1/2 cup sliced green onions

2 tablespoons red wine vinegar

1 1/2 tablespoons olive oil

2 teaspoons lemon juice

1 teaspoon chopped fresh thyme

1 teaspoon bottled minced garlic

1/2 teaspoon Dijon mustard

1/4 teaspoon salt

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