Jasmine Rice With Spring Garlic

1 fave
More from this source
Food & Wine


Add a comment


3 tablespoons extra-virgin olive oil

1 1/2 cups jasmine rice (10 ounces), rinsed

1 1/4 cups thinly sliced spring garlic or 1 medium white onion, finely chopped, plus 6 garlic cloves, thinly sliced

3 cups chicken stock or low-sodium broth

1 tablespoon kosher salt

You might also like

Scallops With Curry Sauce, Rice With Leeks
Chez Pim
Jasmine Rice With Green Onions, Peas, And Lemon
Radish And Basil Thai Fried Rice
Feed Me Phoebe
Shrimp And Avocado In Tamarind Sauce
Jasmine Rice With Asparagus And Cashews
Lemony Chicken And Jasmine Rice With Spinach An...
Southern Living Cooking School
Turkey & Snow Peas With Coconut Rice
Fine Cooking
Indian Spiced Peas With Tofu
Whole Foods Market
Jasmine Rice With Tomatoes And Cornichons
Food & Wine
Springtime Jasmine Rice Salad
How Sweet It Is