Dinner Tonight: Chipotle Chicken Salad Tacos

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
249
FAT
35%
CHOL
52%
SOD
55%

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Ingredients for 2 servings

3 tablespoons cider vinegar

1 teaspoon dried oregano

2 canned chipotle chiles en adobo, finely chopped

1/4 red onion, diced

6 ounces cooked, shredded chicken

2 cups romaine lettuce, chopped

Corn tortillas

Salt

Canola oil

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