Spiced Ginger Cake Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
474
FAT
49%
CHOL
56%
SOD
25%

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Ingredients for 8 servings

1 1/2 cups sugar

1/8 teaspoon ground cloves

1/2 teaspoon salt

1 cup milk

1/2 cup chopped crystallized ginger

1 tablespoon baking powder

4 ounces cold unsalted butter

1 1/2 teaspoons vanilla extract

3 eggs, lightly beaten

1/4 teaspoon ground allspice

2 1/2 cups flour

2 teaspoons ground ginger

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