Chocolate-Caramel Cream Pie

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
195
FAT
45%
CHOL
33%
SOD
12%

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Ingredients for 12 servings

All-purpose flour, for surface

Chocolate Pate Sucree

1/2 cup sugar

1/4 cup cornstarch

3/4 teaspoon salt

2 1/2 cups whole milk

4 ounces bittersweet chocolate (preferably 61 percent to 70 percent cacao), finely chopped

4 large egg yolks

1 teaspoon pure vanilla extract

Caramel Whipped Cream

1 thick block bittersweet chocolate, room temperature, for garnish

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