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Anchovy And Rosemary Roasted Lamb

9 faves
Nutrition per serving    (USDA % daily values)
CAL
1565
FAT
405%
CHOL
203%
SOD
75%

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Ingredients for 6 servings

6 garlic cloves

9 flat anchovy fillets, drained and patted dry

1/4 cup olive oil

2 1/2 tablespoons chopped fresh rosemary

1 (6- to 7-lb) semiboneless leg of lamb (aitchbone removed), all but a thin layer of fat discarded and lamb tied

2 teaspoons salt

3/4 teaspoon black pepper

Special equipment: a 17- by 11-inch roasting pan (or larger) with a rack; an instant-read thermometer

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