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Lemon-Pecan Pancakes

By Oprah
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brunch gluten free vegetarian


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1 1/2 cups multigrain or whole grain pancake mix

1/2 lemon , zested

1 1/4 cups slightly warmed low-fat milk

1 large egg , beaten

1/2 cup very finely chopped pecans

1 handful fresh or frozen berries

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