Mediterranean Linguini With Scallops

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Nutrition per serving    (USDA % daily values)
CAL
417
FAT
52%
CHOL
110%
SOD
60%

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Ingredients for 6 servings

1/2 teaspoon salt , to taste

4 ounces pancetta or bacon , chopped

1 cup sugar snap pea

1 lb large scallop, halved

1/2-3/4 cup crumbled feta cheese

3 plum tomatoes , chopped,seeded and drained

1/2 cup dry white wine

2-3 cloves garlic , minced

fresh ground pepper , to taste

8 ounces linguine , cooked and drained

1 cup sliced mushrooms

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