Tapioca Pudding With Coconut Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
385
FAT
71%
CHOL
78%
SOD
13%

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Ingredients for 6 servings

2 1/4 cup milk

1/4 cup quick tapioca

1/4 teaspoon salt

3/4 cup cream of coconut

Sprigs of mint-garnish

1/4 cup grated coconut, toasted

3 egg yolks

3/4 cup sugar

1 cup heavy cream

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