Memphis Pecan Crusted Catfish

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Nutrition per serving    (USDA % daily values)
CAL
316
FAT
39%
CHOL
46%
SOD
16%

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Ingredients for 4 servings

4 (8 ounce) catfish fillets

1/2 cup flour

3 tablespoons fresh flat-leaf Italian parsley , chopped

2 tablespoons olive oil

salt & freshly ground black pepper, to taste

1 tablespoon chopped fresh sage

1 tablespoon dry sherry

2 garlic cloves , minced

1/4-1/2 teaspoon dried ancho chile powder , to taste

1/4 teaspoon granulated garlic

2 cups diced canned tomatoes

1/2 cup sliced mushrooms

Sauce

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