Roasted Veggie Sandwiches With Sweet Herbed Ricotta

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Nutrition per serving    (USDA % daily values)


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Ingredients for 10 servings

4 medium vine-ripened tomatoes, quartered

1 x yellow squash, halved then cut into long thin slices

1 x zucchini, halved then cut into long thin slices

1 large Vidalia onion, coarsely chopped

Loaf of crusty whole wheat, semolina or sourdough bread cut into thick slices, then lightly toasted

1 1/2 tsp minced garlic, divided

15 oz part skim ricotta

1 tsp honey

1/2 tsp dried oregano

1/2 tsp dried thyme

1 1/2 tbsp fresh basil, chopped finely

3 tbsp olive oil, divided

1/2 tsp sugar

1/2 tsp salt and pepper to taste

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