Buffalo Turkey Burgers With Blue Cheese Gravy And Chili Fries

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

5 big Idaho potatoes, cut into wedges

4 tablespoons extra virgin olive oil (EVOO), divided

1 teaspoon chili powder

1 teaspoon cumin

1/2 teaspoon cayenne pepper

Salt and freshly ground black pepper

2 pounds lean ground turkey breast

A palmful of grill seasoning

1/4 cup hot sauce

1/2 cup chives (about a palmful), plus extra for garnish, chopped

1 cup parsley (about a handful), chopped

2 cloves garlic, grated

3 tablespoons butter

3 tablespoons flour

3 cups milk

2 cups blue cheese

3 carrots, peeled and cut into sticks

3 stalks of celery, cut into sticks

4 Kimmelwick rolls or 4 slices rye bread

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