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Salad/ Sandwich Dressing

Nutrition per serving    (USDA % daily values)
CAL
127
FAT
4%
CHOL
1%
SOD
44%

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Ingredients for 4 servings

1 dill,

5 tablespoons strained greek style yogurt,

1 pickled red cabbage,

2 squeezed lemon, juiced

1 teaspoon salt,

1 French onion,

To give it a more paste like texture, you can add a soup spoon of the brine from the pickled red cabbage.

1 teaspoon black-pepper,

1 mint.

1 parsley,

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