Buffalo Potato Wedges With Warm Blue Cheese Dip

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
367
FAT
64%
CHOL
22%
SOD
125%

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Ingredients for 6 servings

3 tablespoons hot pepper sauce, preferably Frank's RedHot

3 tablespoons butter, melted

1 tablespoon seasoned salt

2 1/2 pounds baking potatoes

Cooking spray

1 cup blue cheese crumbles

1/2 cup sour cream

1/4 cup mayonnaise

1/2 teaspoon pepper

8 celery ribs, cut into 3-inch sticks

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