Cajun Caviar Marinated Salad

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3 cans black-eyed peas, drained and rinsed

2 large onions, diced

1 red bell pepper, seeded and diced

2 diced jalapeno peppers

1 bunch fresh cilantro, leaves chopped

1/2 cup fresh squeezed lime juice

1 1/2 cups salad oil

1-ounce minced garlic

2 ounces honey

1 tablespoon salt

2 tablespoons ground cumin

1 French baguette loaf, cut into croustades

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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