FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Lobster Stew With Tomatoes And Peppers

6 faves
Nutrition per serving    (USDA % daily values)
CAL
519
FAT
64%
CHOL
401%
SOD
57%

Comments

Add a comment

Ingredients for 4 servings

4 1 1/4- to 1 1/2-pound live lobsters

3 tablespoons olive oil

1 medium onion, finely chopped

2 medium Hungarian yellow wax peppers or 1 large green bell pepper, finely chopped

1 1/2 pounds plum tomatoes, seeded, finely chopped

5 tablespoons minced fresh parsley

1 bay leaf

1/4 teaspoon dried thyme

Pinch of sugar

1/4 cup brandy

1 8-ounce bottle clam juice

1 cup water

3 garlic cloves, minced

You might also like

Chunky Lobster Stew
Epicurious
Lobster Stew
Foodista.com
Lobster Stew
Food.com
Chilled Corn Soup With Lobster Salad
Bon Appetit
Cauliflower Soup With Lobster Dumplings
Framed Cooks
Lobster Bisque Pot Pies
How Sweet It Is
Lobster Bisque With Armagnac
Food & Wine
Minted English Pea Soup With Lobster And Orange
Martha Stewart
Lobster Bisque
What's Cooking?
Lobster Stock
Williams-Sonoma