English Trifle Recipe

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Nutrition per serving    (USDA % daily values)
CAL
463
FAT
59%
CHOL
116%
SOD
4%

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Ingredients for 8 servings

1/3 cup sweet Sherry

2 cups whole milk

8 egg yolks

1/2 cup raspberry jam

1 1/4 cups sugar

1/2 pint whipping cream

2 kiwi fruit, peeled and cut into chunks

1 teaspoon vanilla extract

2 peaches, peeled, pitted and cut into chunks

1 (10 3/4ounce) frozen pound cake

strawberries, for garnish

2 tablespoons powdered sugar

3 cups mixed berries (sliced strawberries, raspberries, blackberries, blueberries)

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