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Spiced Carrot And Zucchini Quinoa

Nutrition per serving    (USDA % daily values)
CAL
416
FAT
61%
CHOL
0%
SOD
81%

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Ingredients for 8 servings

4 cups water

2 cups quinoa, rinsed well, drained

2 tablespoons dried currants

1/2 teaspoon salt

1/4 cup extra-virgin olive oil

2 medium carrots, peeled, cut into small cubes

2 medium zucchini, trimmed, cut into small cubes

1 tablespoon Hungarian sweet paprika

1 teaspoon ground cinnamon

1/2 cup chopped fresh cilantro

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