Watermelon And Tomato Salad With Feta

By Oprah
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Ingredients

2 Tbsp. red wine vinegar

1/4 tsp. garlic powder

1/4 tsp. onion powder

1/4 tsp. dried oregano

1/4 tsp. za'atar (optional; available at Middle Eastern markets)

1/3 cup olive oil

1/2 tsp. kosher salt

1/4 tsp. freshly ground pepper

4 cups diced (1/2-inch) seeded watermelon (about a quarter of a medium-size melon)

2 large beefsteak tomatoes , each cut into 8 wedges

1 small English cucumber , peeled and cut into 1/4-inch-thick diagonal slices

1 cup crumbled feta cheese , preferably French (about 4 ounces)

1 cup pitted Ni├žoise olives

2 Tbsp. fresh dill

Kosher salt and freshly ground pepper

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