Flourless Apple-Pecan Torte

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Martha Stewart


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2 sweet red apples (6 ounces each), such as Braeburn or Jonagold, peeled, cored, and sliced 1/8 inch thick

1 tablespoon fresh lemon juice

1 tablespoon unsalted butter or nondairy margarine

3/4 cup granulated sugar

1 teaspoon ground cinnamon

2 tablespoons sweet kosher wine

Vegetable oil cooking spray, for pan

6 large eggs, room temperature, separated

1 1/4 cups toasted pecans, finely ground

1/4 cup matzo cake meal (or finely ground matzo meal)

1/2 teaspoon salt

Garnish: confectioners' sugar

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