Sloppy Buffalo Joes

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

2 tablespoons extra virgin olive oil (EVOO)

2 pounds ground chicken or turkey breast

1 carrot, peeled and chopped or grated

2 stalks celery, chopped

1 yellow onion, finely chopped

2-3 cloves garlic, finely chopped or grated

Salt and freshly ground black pepper

2 tablespoons red wine vinegar

2 tablespoons brown sugar

1 tablespoon Worcestershire sauce

1/4-1/3 cup hot sauce, such as Frank's Red Hot brand

1 cup tomato sauce

1 cup chicken stock

8 good quality burger rolls, split and toasted

1 cup blue cheese crumbles

2 large dill pickles, chopped

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