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Fudgy Peppermint Candy Brownies

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Oxmoor House
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Ingredients

1 1/2 cups chocolate wafer crumbs

1/3 cup finely chopped pecans, toasted

1/3 cup butter or margarine, melted

10 chocolate-covered peppermint patties, chopped (we tested with York)

1/2 cup butter or margarine

3 (1-ounce) unsweetened chocolate squares

1 cup sugar

2 large eggs, lightly beaten

1/2 teaspoon vanilla extract

1/2 teaspoon peppermint extract (not flavoring)

1/2 cup all-purpose flour

1/8 teaspoon salt

14 chocolate-covered peppermint patties, halved

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