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Grilled Tuna Over Jasmine Rice With A Wasabi And Thai Vinaigrette Recipe

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Food Network
Related tags
salad low carb labor day dinner lunch asian vietnamese
Nutrition per serving    (USDA % daily values)
CAL
1139
FAT
167%
CHOL
32%
SOD
18%

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Ingredients for 4 servings

2 cups jasmine rice, cooked

2 carrots, peeled and shaved into strips with peeler

2 tablespoons red curry paste

1 cup canned whole straw mushrooms, drained

1/2 cup wasabi

butter and water

1/2 cup white wine

1/2 cup safflower oil or vegetable oil

1/3 cup rice wine vinegar

1 cup wakame seaweed (rehydrated)

4 (6-ounce) tuna fillets

1/2 cup vegetable stock

1 shallot chopped

2 cloves garlic

1 cup lychee nuts, quartered

1 tablespoon vegetable oil

Kosher salt and pepper to taste

2 cups orange juice

1 tablespoon honey

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