Shrimp And Broccoli Tempura

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1 8-ounce package soba noodles

1/4 cup soy sauce

3 tablespoons lime juice

2 tablespoons light brown sugar

8 cups canola oil

2 cups all-purpose flour

2 cups seltzer

1/4 teaspoon baking soda

3/4 pound peeled and deveined large shrimp

3 cups broccoli florets

2 scallions, sliced

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