Cranberry-Pecan Coffeecake

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
370
FAT
56%
CHOL
17%
SOD
24%

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Ingredients for 16 servings

1 cup PLANTERS Pecan Halves, divided

3/4 cup (1-1/2 sticks) margarine or butter, softened

1-1/2 cups granulated sugar

2 eggs

1 cup BREAKSTONE'S or KNUDSEN Sour Cream

1 tsp. vanilla

2-1/4 cups flour

2 tsp. CALUMET Baking Powder

1/2 tsp. baking soda

1/4 tsp. salt

1 cup dried cranberries, divided

Simple Powdered Sugar Icing

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