Golden Northern Cornbread

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1 cup(s) yellow cornmeal, preferably stone-ground

1 cup(s) unbleached all-purpose flour

2 teaspoon(s) baking powder

1/2 teaspoon(s) baking soda

3 tablespoon(s) sugar

1/2 teaspoon(s) salt

2 large eggs

2/3 cup(s) buttermilk

2/3 cup(s) milk

2 tablespoon(s) unsalted butter melted

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