Turkey Cutlets With Rhubarb Chutney

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
333
FAT
37%
CHOL
39%
SOD
15%

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Ingredients for 4 servings

2 cups sliced fresh or frozen rhubarb (thawed and drained, if frozen)

1/3 cup golden raisins

1/4 teaspoon freshly ground pepper, divided

1/3 cup light brown sugar

1 tablespoon cider vinegar

1/4 teaspoon salt

2 teaspoons plus 1 tablespoon canola oil, divided

1/3 cup chopped red onion

4 turkey cutlets (about 1 pound), 1/4 inch thick

2 teaspoons minced fresh ginger or 1/4 teaspoon ground ginger

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