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Steak Piperade

Nutrition per serving    (USDA % daily values)
CAL
601
FAT
98%
CHOL
79%
SOD
17%

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Ingredients for 4 servings

1 skirt or flank steak, about 1 1/2 lb.

Salt and freshly ground pepper, to taste

2 Tbs. unsalted butter

2 Tbs. olive oil

1 red onion, chopped

3 red or yellow bell peppers, seeded and thinly sliced crosswise

3 garlic cloves, minced

1 Tbs. chopped fresh thyme

1/2 cup dry white wine

1 can (14 1/2 oz.) diced tomatoes, with juices

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