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Summer Vegetable Cianfotta Recipe

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Related tags
gluten free low carb nut free vegetarian memorial day
Nutrition per serving    (USDA % daily values)
CAL
768
FAT
209%
CHOL
16%
SOD
16%

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Ingredients for 8 servings

1 globe Eggplant, trimmed and diced

4 x 4 summer zucchini or squashes, trimmed and diced

Kosher Salt

1 x Fennel Bulb

2 cup Extra Virgin Olive Oil

5 x garlic cloves, smashed with the side of a knife

4 sprigs Marjoram

1 x Bay Leaf

3 x Yukon Gold Potatoes, cubed

2 cup Water

1 cup fiorelli or thinly sliced squash blossoms

1 cup Cherry Tomatoes, stemmed and halved

Block of aged pecorino for shaving