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Summer Vegetable Cianfotta Recipe

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Related tags
gluten free low carb nut free vegetarian memorial day
Nutrition per serving    (USDA % daily values)
CAL
864
FAT
224%
CHOL
16%
SOD
51%

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Ingredients for 8 servings

1 globe eggplant, trimmed and diced

4 x 4 summer zucchini or squashes, trimmed and diced

Kosher salt

1 x fennel Bulb

2 cup Extra Virgin olive oil

5 x garlic cloves, smashed with the side of a knife

4 sprigs marjoram

1 x bay leaf

3 x Yukon Gold potatoes, cubed

2 cup Water

1 cup fiorelli or thinly sliced squash blossoms

1 cup cherry tomatoes, stemmed and halved

Block of aged pecorino for shaving