Cuban-Style Pork And Rice Recipe

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Nutrition per serving    (USDA % daily values)
CAL
526
FAT
39%
CHOL
49%
SOD
61%

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Ingredients for 6 servings

1/4 cup Spanish paprika or sweet Hungarian paprika

2 teaspoons minced garlic

1/4 cup fresh lime juice

2 tablespoons rum (optional)

1 1/2 teaspoons salt

1 teaspoon freshly ground black pepper

2 teaspoons fresh oregano, chopped

1/2 teaspoon ground cumin

2 tablespoons olive oil

1 1/2 pounds boneless pork loin chops (1-inch thick), cut into 1-inch cubes

1 tablespoon olive oil

2 cups chopped onions

2 tablespoons chopped garlic

2 cups arborio rice

3 cups canned low-sodium chicken broth

1 cup drained canned diced tomatoes

1/4 teaspoon saffron threads

2 tablespoons capers, rinsed

1/2 cup fire-roasted red bell peppers or jarred piquillo peppers, cut into strips

16 large shrimp in their shells (optional)

2 cups frozen artichoke hearts, thawed (can sub 2 cups cooked fresh or thawed frozen green beans)

Salt and freshly ground black pepper

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