Seafood Salad Tartlets

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
46
FAT
10%
CHOL
10%
SOD
6%

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Ingredients for 30 servings

1 can (6.5 oz) lump crabmeat, drained

1 jar (6.5 oz) marinated artichoke hearts, well drained, finely chopped (about 1 cup)

1/4 cup chive-and-onion cream cheese spread (from 8-oz container)

2 tablespoons mayonnaise or salad dressing

2 tablespoons chopped red onion

1/2 teaspoon seafood seasoning

2 packages (2.1 oz each) frozen mini fillo dough shells (30 shells)

30 tiny shrimp (from 4-oz can), rinsed, patted dry

Fresh parsley sprigs

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